If you need assistance, please call 361-576-2353

 

Property Description

Legendary Texas BBQ Landmark – Prime Highway 59 Location An incredible opportunity to own a true Texas institution! McMillan's BBQ has proudly served the Fannin community for over 50 years and remains a well-known landmark with a loyal customer base. Strategically located off Highway 59 in Fannin, Texas, this high-visibility property benefits from steady highway traffic and strong local industry support. The nearby Coleto Creek Power LP Plant consistently brings in approximately 45–55 lunch customers daily, providing reliable weekday business in addition to pass-through travelers. Property Highlights: Prime frontage and easy access from Highway 59 Established restaurant building with decades of community recognition Outdoor pavilion offering additional seating capacity Backyard stage area ideal for live music and special events Strong repeat lunch crowd from nearby industrial workforce High traffic exposure for travelers and locals alike The outdoor pavilion and stage create exciting opportunities to expand revenue through live bands, community events, and private gatherings—enhancing both dining capacity and customer draw. BBQ pits and proprietary recipes are negotiable with the sale, allowing the next owner to seamlessly continue commercial BBQ operations and preserve the legacy of this iconic establishment. This is more than a property—it’s a rare chance to own a thriving piece of Texas BBQ history with built-in clientele, prime location, and growth potential. For more information or to schedule a private showing, contact us today.
 

CALL TIFFANY PETRY AT 361.571.4769 FOR MORE INFORMATION

 
 
 
 

Named in the Texas Monthly Top 50 BBQ Joints in the World:

 https://www.texasmonthly.com/restaurant/mcmillans-bar-b-q/

"The secret? “Love,” says Louis McMillan, the owner of this six-table outpost in this tiny town, just west of Victoria. Corny, sure, but that love—along with sixteen-plus hours over an oak-pecan-mesquite mix—turns out moist, tender brisket and fat little baby back ribs that are nicely charred on the outside and pink on the inside."
 
 
History of McMillan's
 
 

CONTACT INFORMATION

To schedule a private tour of this property or to find out more information, call or text Tiffany Petry at 361.571.4769 or email at tiffany@cornerstone-properties.com.
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